Back to: Manager’s Role in Hospitality Industry
A hospitality manager wears many hats. They are leaders, problem-solvers, and motivators. Their main goal is to ensure the business runs smoothly and guests leave happy, which in turn makes the business profitable. In a Nepali hotel, a manager might need to coordinate with a trekking agency, handle a guest’s medical emergency, and ensure the kitchen has enough fresh vegetables from the local market, all in one day.
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Leading and Motivating Staff: Training and supporting the housekeeping, kitchen, and front desk teams.
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Ensuring Guest Satisfaction: Handling complaints personally and making sure all guest needs are met.
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Managing Operations: Overseeing budgets, inventory, and quality control.
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Sales and Marketing: Finding ways to attract more guests, like promoting special festival packages during Dashain or Tihar.