Ekta Chamlagain

Bachelor of Hotel Management

Morgan Engineering and Management College

Academic Achievement: University Topper for three consecutive semesters and two additional semesters

Focused on core areas of hotel operations such as Front Office, Food and Beverage Service, and Housekeeping. Gained practical knowledge in Hospitality Management, Human Resources, and Tourism Economics.

High School Diploma

Morgan International School

Developed a strong foundation in commerce and hospitality by studying Hotel Management, Accountancy, and Marketing. Gained valuable industry insights and enhanced analytical skills.

Food and Beverage Service Associate

Ramada by Wyndham, Kathmandu, Nepal

Deliver exceptional service to guests, ensuring satisfaction. Assist in food and beverage setup, service, and breakdown while coordinating with kitchen and front-of-house teams.

Lecturer

Prime Institute of Hotel Management and Engineering, Kathmandu, Nepal

Specialized in teaching Front Office Operations, English, and Accountancy to diploma students. Focuses on delivering practical and theoretical knowledge to enhance students' understanding of hospitality management.

Food and Beverage Service Trainee

Akama Hotel, Kathmandu, Nepal

Coordinated event setups, provided professional service, and engaged with guests to enhance their dining experience. Gained hands-on experience in Front Office Operations.

Food Production Management

Thakali and Multi-Cuisine Restaurant, Kathmandu, Nepal

Worked at a Thakali and Multi-Cuisine restaurant, assisting in food preparation, maintaining kitchen hygiene, and ensuring smooth operations. Gained hands-on experience in traditional and multi-cuisine cooking techniques.