Course Content
Chapter 1: Hospitality Industry
Learning Objectives Define hospitality management and its core principles Identify the main sectors within the hospitality industry Understand the nature of hospitality as a service Explain the role of a manager in hospitality Recognize career paths and the importance of practical employment
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Introduction
Hospitality Industry Overview
Nature of Hospitality
Manager’s Role in Hospitality Industry
Why Study Hospitality Management Diploma
Planning a Career
Employment as an Important Part of Education
Getting a Job
Employment at Graduation
Real Nepal Hospitality Example
Key Terms and Summary
Quiz 1
Chapter 2: Definitions of Tourism
Learning Objectives Define tourism and its basic components Describe the evolution of tourism from ancient times to today Differentiate between different types of tourism Explain the economic and social importance of tourism Analyze the positive and negative impacts of tourism
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Introduction
00:00
Evolution and Development of Tourism
Types of Tourism
Importance of Tourism
Impact of Tourism
Key Terms and Chapter Summary
Quiz 2
Chapter 3: Meaning of Visitors, Tourists and Excursionists
Learning Objectives Differentiate between a visitor, a tourist, and an excursionist Understand different types of tourists and travelers Explain the primary motivations for why people travel Classify travelers based on their purpose and behavior
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Concept and Meaning of Visitors, Tourism, and Excursionists
Types of Tourist
Why Do People Travel
Types of Travelers
Real Nepal Hospitality Example
Key Terms and Chapter Summary
Quiz 3
Chapter 4: Lodging – Meeting Guest Needs
Learning Objectives Trace the historical evolution of lodging from ancient times to modern hotels Identify and describe different types of hotel properties Explain how classification systems help guests choose accommodations Understand how lodging in Nepal has evolved to meet diverse guest needs
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Evolution of Lodging
Classification of Hotel Properties
Real Nepal Hospitality Example
Key Terms and Chapter Summary
Quiz 4
Chapter 5: Guest Room
Learning Objectives Identify and describe the different types of hotel rooms Explain the standard placement of guest supplies and amenities in a room Understand the various statuses a guest room can have during daily operations Recognize how room types and amenities cater to different guest needs
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Types of Rooms
Placement of Guest Supplies and Amenities
Guest Room Status
Real Nepal Hospitality Example
Key Terms and Chapter Summary
Quiz 5
Chapter 6: Hotel and Lodging Operations
Learning Objectives Identify the major functional departments in a hotel Explain the roles and responsibilities of each operational department Understand how different departments work together to serve guests Recognize the structure of hotel operations in a Nepali context
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Major Functional Departments
Operational Departments
Real Nepal Hospitality Example
Key Terms and Chapter Summary
Quiz 6
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Back to: Key Terms and Chapter Summary

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Key Terms

  • Front of the House: The areas of a hotel where guests interact directly with staff.

  • Back of the House: The support areas of a hotel that guests do not typically see.

  • Rooms Division: The department responsible for managing guest rooms, including Front Office and Housekeeping.

  • Food and Beverage (F&B): The department responsible for all food and drink operations.

  • HVAC: Heating, Ventilation, and Air Conditioning, typically managed by the Engineering department.

 

Chapter Summary
This chapter provided an overview of how a hotel is structured to deliver a complete guest experience. We distinguished between the guest-facing Front of the House and the supportive Back of the House. We then explored the key operational departments: Rooms Division (Front Office and Housekeeping), Food and Beverage, Sales and Marketing, Engineering, Human Resources, Accounts, and Security. The key takeaway is that a hotel is a complex operation where every department has a vital role, and success depends on their ability to work together as a cohesive team.

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