Back to: Planning a Career
A career in hospitality is not a straight line; it’s a journey with many opportunities for growth. You might start in an entry-level position and, with experience and hard work, move up to management. It’s important to have a plan but also be open to different paths. For example, you could start as a trainee at a hotel in Pokhara and later become a manager at a resort in the Everest region or even work in a cruise line abroad.
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Short-term goals: Gain skills, complete your diploma, and get practical experience.
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Medium-term goals: Specialize in an area like front office, food and beverage, or housekeeping.
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Long-term goals: Move into senior management, open your own business, or become a consultant.